INGREDIENTS: Red snapper filet, flour, canola oil, water, beer, salt, pepper, tempura batter, baking soda, cornstarch, corn meal, vinegar, seasoning salt, dehydrated onions.
INSTRUCTIONS: Preheat oven to 425F, bake on baking sheet in the centre of the oven for 14 minutes and turn halfway. These instructions are guidelines only as oven temperature vary. Cook from frozen.
