INGREDIENTS:
Wild Pacific cod, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, contains 2% or less of: ascorbic acid (added as a dough conditioner), disodium inosinate, garlic powder, leavening (sodium aluminum phosphate, sodium bicarbonate), malted barley flour, natural flavours, onion powder, palm oil, sodium tripolyphosphate, (to retain moisture, spices, sugar, yeast, yellow corn flour, red potato, maple smoked bacon, aged cheddar, buttermilk, roasted garlic.
INSTRUCTIONS: Preheat oven to 400F, bake on baking sheet in the centre of the oven for 20-22 minutes. These instructions are guidelines only as oven temperature vary. Cook from frozen.
