INGREDIENTS: Norwegian salmon filet, flour, canola oil, water, beer, salt, pepper, tempura batter, baking soda, cornstarch, corn meal, vinegar, seasoning salt, dehydrated onions.
INSTRUCTIONS: Preheat oven to 425F, bake on baking sheet in the centre of the oven for 18-20 minutes and turn halfway. These instructions are guidelines only as oven temperature vary. Cook from frozen.
