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Halibut and Salmon Skewers with mandarin and ginger sauce

INGREDIENTS: Salmon, halibut, mandarin, canola oil, ginger, garlic, egg, rice vinegar, onion, lemon and spices.

INSTRUCTIONS: Preheat oven to 425F, bake uncovered on baking sheet in the centre of the oven for 18 minutes. These instructions are guidelines only as oven temperature vary. Cook from frozen.
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