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Halibut and Salmon Skewers with chipotle lemon dill

INGREDIENTS: Salmon, halibut, roasted pepper, canola oil, sesame oil, soy sauce, lemon juice, dill weed, garlic, siracha, onion, and spices.

INSTRUCTIONS: Preheat oven to 425F, bake uncovered on baking sheet in the centre of the oven for 18 minutes. These instructions are guidelines only as oven temperature vary. Cook from frozen.
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