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Fish Cakes with Seafood & Cheddar

INGREDIENTS: Potato, salt fish, egg, onion, flavoured crab, shrimp, cheddar, asiago, smoke flavoured applewood, cheddar cheese, roasted peppers, ginger, lemon grass, cheese sauce, milk, butter, paprika, panko flour, herbs, and spices.


INSTRUCTIONS: Preheat oven to 450F, bake on baking sheet in the centre of the oven for 20-24 minutes. These instructions are guidelines only as oven temperature vary. Cook from frozen.

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